- ISBN13: 9781569242933
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef Susan O’Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy wa... More >>
Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life
{ 5 comments… read them below or add one }
This cookbook uses too many hard-to-find ingredients that you have to drive all over to find. I sent the book back to Amazon to get a refund.
Rating: 1 / 5
This book is giving me uncentive to continue with my health improvements. It lets me know I can cook/bake alternatives.
Rating: 3 / 5
I was immediately attracted to this book just because of the title. I obviously can’t have flour and sugar. I actually haven’t cooked anything from the book, but will this Thanksgiving. The hardest part I know about not being able to eat flour and white sugar for health reasons is feeling deprived of desserts and baked goods. When you love to bake this is torture! I seem some very edible and tasty recipes for baking. I am however, not so impressed with the main course. The author assumes you will eat some strange things that many people do not like or may find hard to get. If you live in a rural area, you are going to struggle getting some of these ingredients for all the recipes in the book. However, I’m sure you can shop online for them. Buy it just for the baked goods, but don’t expect to change your dinner menu all that much.
Rating: 4 / 5
I use blue agave, and I was looking for recipes for this; for this purpose the cookbook is semi-useless. Many of the recipes call for products unavailable at a regular grocery store (a health food store is a must); the prices for many of these items are fairly expensive (I know, you want to eat well, you pay for it). However, the couple of products I made were not great (not very tasty but probably very good for you) (Why is it if it tastes good, it is probably not good for you, and vica versa?)
Rating: 1 / 5
Would be a great book if you knew before had you would have to buy so many differnt flours.
Rating: 2 / 5