Everybody loves eggs. We ordinarily meet them at breakfast table either scrambled or fried. However, these are really mouth watering salad staples as well. Egg salad recipes are probably one of the best salads to make. Not only can it be served as is, but it may also be used as a sandwich filling.
Below you will find recipes assembled from different sources. You will wish to try one or 2 at home. Don't worry if you do not get to close them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let's start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Big spoon cider vinegar
1 small spoon salt
1/4 cup minced onion
1/2 small spoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin cut celery
2 Spoons minced green pepper or red or green hamburger relish
sliced tomatoes or whole a medium bowl, stir mayonnaise and next five ingredients till well mixed. Cut eggs into chunks or dice, as you prefer. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and refrigerate till well chilled.
To Serve : Spoon mixture on tomato slices or into full tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but don't cut all the way down, so the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes 4 servings
6 tbsp. Mayonnaise
1 tsp. prepared mustard
1/4 tsp. Lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly cut cauliflower
1/2 cup cut mushrooms
1/2 cup diced celery
1/2 cup quartered and cut zucchini
2 tsp. dried chives
3 hard boiled eggs, roughly chopped
Spinach leaves
Paprika
4 oz. cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a medium bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Delicately mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Spatter with paprika. Garnish with Swiss cheese, tomato and olives.
Note : If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
If you enjoy cooking and making food, visit cooking101.org for more recipe and guides on how to cook quality meals. Along the way, you might want to check out egg bake.
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